![]() I like to turn the Instant Pot on to Saute for a couple of minutes to let the sauce thicken slightly before serving it. No need to drain the pasta after it cooks.Īfter you quick release the pressure, add a little butter to loosen up the noodles and then finish the Mac & cheese by adding the cheese pouch and a little milk. No waiting for the water to boil, then standing nearby while the pasta cooks. The biggest advantages of using the Instant Pot for an already easy process is that you simply combine the macaroni, water, and a pinch of salt in the Instant Pot and then walk away while it does its thing. How to Make Box Mac and Cheese in the Instant Pot My kids love it and it’s fun to have the different variations to enjoy.Īs easy as it is to make a box of mac & cheese on the stovetop…it’s even easier in the Instant Pot. (I even included a recipe for Super Easy, Quick and Cheesy Macaroni in my cookbook).īuuuut, as easy as it is to make from scratch, we still like to keep boxes of Annie’s Mac & Cheese on hand. I really (REALLY) like homemade mac & cheese, and since I started using the Instant Pot to make it, I make it much more regularly. The links below may be affiliate links, meaning I earn a small compensation at no extra cost to you. ![]() You can also add more cayenne pepper for extra heat.Believe it or not, making box mac & cheese is even easier in the Instant Pot! No need to drain or babysit the pasta while it cooks and everything simply mixes together in one pot. If you prefer the mac and cheese to be more spicy, leave the seeds in the jalapeños. The recipe calls for jalapeños, but it really isn’t all that spicy if you remove the seeds.Smoked gouda, gruyere, monterey jack, and pepper jack would work too! My favorite cheese to use in mac and cheese is cheddar, but feel free to experiment with the cheese selection.Just be sure to cook the pasta to slightly less than al dente (about 1 minute less than the suggested time for al dente), since you will be cooking it a bit more after adding the evaporated milk, cream cheese and cheddar. I used cavatappi which is shaped like a corkscrew, but any short pasta will work.I prefer to use block cheddar cheese and shred it myself instead of using pre-shredded cheddar cheese – I know, it takes a bit of work, but I promise that it melts so much better than the pre-shredded cheese.It’s all done in the Instant Pot, which means there’s less cleaning to do! Some tips for this recipe: The best part about this Instant Pot Jalapeño Popper Mac and Cheese recipe is that you don’t have to cook the pasta and the sauce separately. I have been on a roll lately making one-pot meals in my Instant Pot during the busy work week, and I love the convenience and ease of cooking without having to watch closely over the pot. When it’s loaded with flavors of smoky bacon, spicy jalapeños and tangy cream cheese – what’s not to like? This recipe is fast, easy, and most importantly, delicious! It’s got all the flavors and texture of classic macaroni cheese combined with jalapeño poppers. So that’s how I ended up with this Instant Pot Jalapeño Popper Mac and Cheese recipe. There was no time to wait for a large pot of water to come to a boil, drain the pasta, and make a butter and flour roux from scratch. After all, whenever I have a mac and cheese craving, I want it right away. Remove cover, stir, taste and season with pepper as desired. Turn Instant Pot to warm and place cover on for 5 minutes. Simmer, stirring frequently for 6-7 minutes. Whenever I make mac and cheese, I turn to my trusty stovetop recipe, but I wanted to come up with a quick and easy version using the Instant Pot. When valve lowers, remove cover, switch Instant Pot to saute mode and stir in evaporated milk and broccoli. Then I thought, why not give the comfort food classic a spicy twist? It was rich, creamy, and paired so nicely with the jalapeño cheese sausage I was having. ![]() In addition to their meat items, everyone seems to love their mac and cheese so on our recent visit, I decided give it a try. There is a local barbecue restaurant that my husband and I love going to for their smoked brisket, ribs, and sausages. This creamy, cheesy, and hearty Instant Pot Jalapeño Popper Mac and Cheese is taken to the next level with bacon, cream cheese, and jalapeños.
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